Culinary fans vs culinary critics: characteristics and behavior
نویسندگان
چکیده
منابع مشابه
Biomimicry and the culinary arts.
We present the results of a recent collaboration between scientists, engineers and chefs. Two particular devices are developed, both inspired by natural phenomena reliant on surface tension. The cocktail boat is a drink accessory, a self-propelled edible boat powered by alcohol-induced surface tension gradients, whose propulsion mechanism is analogous to that employed by a class of water-walkin...
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With the hindsight of half a century, Greenbergian formalism may now be seen not as the prescriptive, proscriptive, restrictive paradigm it was intended to be, but rather as a threshold between aesthetic types, a descriptive mechanism that pertains only to a very limited set of aesthetic objects, linked to a brief moment in history and responding to a specific polemic. The reduction of artistic...
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ژورنال
عنوان ژورنال: International Hospitality Review
سال: 2020
ISSN: 2516-8142
DOI: 10.1108/ihr-10-2019-0024